Friday, May 23-Chef Counter Tapas Experience

$95.00
sold out
  • This Friday (5/23) and Saturday (5/24)

  • 6pm seating 

  • 12 spots available 

  • Does not include wine 

  • $95 per person

The Menu

  • Pan De Tomate

    Anchovy, Nori, Roasted Garlic, Aioli

  • Serrano Gougere

    Manchego Cheese Whiz, Quince Paste

  • Charred Octopus 

    Carrot Herb Emulsion, Chorizo Crumble, Caramelized Fennel 

  • Chicken Croquette

    Bacon, Bechamel, White Pepper 

  • Romesco Beef

    Potatoes, Olives, Marcona Almonds

  • Rabbit Paella

    Saffron, Green Beans, Sofrito

  • Red Fig Tart

    Juniper Syrup, Goat Cheese, Sherry Gastrique

  • This Friday (5/23) and Saturday (5/24)

  • 6pm seating 

  • 12 spots available 

  • Does not include wine 

  • $95 per person

The Menu

  • Pan De Tomate

    Anchovy, Nori, Roasted Garlic, Aioli

  • Serrano Gougere

    Manchego Cheese Whiz, Quince Paste

  • Charred Octopus 

    Carrot Herb Emulsion, Chorizo Crumble, Caramelized Fennel 

  • Chicken Croquette

    Bacon, Bechamel, White Pepper 

  • Romesco Beef

    Potatoes, Olives, Marcona Almonds

  • Rabbit Paella

    Saffron, Green Beans, Sofrito

  • Red Fig Tart

    Juniper Syrup, Goat Cheese, Sherry Gastrique