• This Friday (5/23) and Saturday (5/24)

• 6pm seating 

• 12 spots available 

• Does not include wine 

• $95 per person

The Menu

• Pan De Tomate

  Anchovy, Nori, Roasted Garlic, Aioli

• Serrano Gougere

  Manchego Cheese Whiz, Quince Paste

• Charred Octopus 

  Carrot Herb Emulsion, Chorizo Crumble, Caramelized Fennel 

• Chicken Croquette

  Bacon, Bechamel, White Pepper 

• Romesco Beef

  Potatoes, Olives, Marcona Almonds

• Rabbit Paella

  Saffron, Green Beans, Sofrito

• Red Fig Tart

  Juniper Syrup, Goat Cheese, Sherry Gastrique