Master the Art of Wine & Food Pairing with Chef Brother Luck, February 5th, 2025
Featured Pairings:
Cacio e Pepe – Sauvignon Blanc
Pan-Seared Salmon with Beurre Blanc – Chardonnay
Grilled Beef with Demi Glacé – Cabernet Sauvignon
Chocolate, Berries, Nuts & Fruits – Ruby & Tawny Port
Master the Art of Wine & Food Pairing with Chef Brother Luck, February 5th, 2025
Featured Pairings:
Cacio e Pepe – Sauvignon Blanc
Pan-Seared Salmon with Beurre Blanc – Chardonnay
Grilled Beef with Demi Glacé – Cabernet Sauvignon
Chocolate, Berries, Nuts & Fruits – Ruby & Tawny Port
Join us at Eleven18 Latin Tapas Bar for an exclusive culinary experience led by Chef Brother Luck. Learn how to pair wine and food like a chef as he shares expert insights, techniques, and the secrets behind creating perfect pairings that elevate every dish.
Whether you're a wine enthusiast or simply love great food, this hands-on class is your chance to learn from one of the best. Limited spots available—reserve yours today!
