Chef’s Counter

a cooking and dining experience with Chef Brother Luck

Chef preparing food at a restaurant bar with a chandelier overhead, a television, and decorative elements on the walls.

Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients. These exclusive dinners offer limited seating for 12 guests, where you can enjoy a complimenting wines or cocktails. Don't miss this opportunity to engage with Brother Luck as he shares stories and insights about his dishes, making the experience both educational and memorable.

Check out the upcoming classes listed Below ⇩

May Classes

Three-Course Empanada Experience Three-Course Empanada Experience Three-Course Empanada Experience Three-Course Empanada Experience
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Three-Course Empanada Experience
$85.00

Join us at Eleven18 Latin Tapas Bar on May 6th, 7th, or 8th, for an exclusive cooking demo at the chef’s counter with Chef Brother Luck. This interactive culinary experience showcases a three-course empanada tasting, each dish prepared and presented by Chef Brother himself. Guests will enjoy hand-folded mini cheese & chorizo empanadas fresh from the oven, followed by a hearty main of pulled pork empanadas with bright chimichurri and a seasonal side. The evening ends on a sweet note with warm apple empanadas and house-made dulce de leche ice cream. This is an intimate opportunity to engage with the chef, learn techniques, and savor bold Latin-inspired flavors. Select your date and number of tickets below!

From Scratch: Tacos & Salsas with Chef Brother Luck From Scratch: Tacos & Salsas with Chef Brother Luck From Scratch: Tacos & Salsas with Chef Brother Luck
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From Scratch: Tacos & Salsas with Chef Brother Luck
$85.00

Experience From Scratch: Tacos & Salsas on May 27th or 29th, at the chef’s counter with Chef Brother Luck at Eleven18 Latin Tapas Bar. This hands-on culinary demo invites guests to explore the vibrant world of street tacos, starting with freshly hand-pressed corn and flour tortillas made in-house. The main course features a trio of tacos—carne asada with cilantro and onion, tequila lime shrimp with chipotle and tomato, and wild mushroom with queso fresco—each paired with a selection of house-made salsa roja, salsa verde, and guacamole. The evening wraps with a refreshing mango sorbet finished with Tajín and mint. Get a front-row seat to technique, flavor, and the craft of authentic taco-making. Select the date and number of tickets below!

These classes fill up FAST, so select your class now