June 10th | 6pm

Chef Brother Luck invites you to join him at the Chef’s Counter at Eleven18! Learn to craft bold Latin-inspired small plates, master refined cooking techniques, and plate like a pro in this hands-on culinary class—perfect for beginners and seasoned cooks alike.

Menu:

• Chorizo-Stuffed Dates with Pineapple Chipotle Glaze

• Seared Ahi Tuna Tostadas with Avocado Purée & Pickled Onions

• Charred Octopus Skewers with Citrus & Chile Oil

• Patatas Bravas with Chipotle Aioli

• Esquites with Cotija & Chile-Lime Dust

• Charred Beef Tips with Red Sauce

Bring your appetite, your curiosity, and your passion for cooking—this class will leave you with new skills, fresh inspiration, and a delicious meal to share!